VNIRO / Biologically active food supplement from mussel meat MIGI-K LP 1

Description

Manufacturer: VNIRO; Volume (ml): 200 ml; Packing: Bottle; Product weight with packaging (g): 220 g; Product weight without packaging (g): 200 g; Maximum storage temperature: 25; Expiration date: 24 months; Package contents: MIGI-K LP-1 Mussel hydrolyzate with the addition of ascorbic acid MIGI-K LP-1 is an acid hydrolyzate with the addition of ascorbic acid, a natural product from mussels with an optimally balanced complex of components necessary for the human body. Recommended: – Persons with iron deficiency anemias – As an adjunct in the treatment of acute and chronic viral hepatitis serotypes A, B, C – Persons with metabolic disorders – Persons in contact with ionizing radiation – Patients, those receiving chemotherapy and radiotherapy – Athletes and healthy people to increase endurance and working capacity – For the prevention and treatment of influenza, acute respiratory viral infections and inflammatory processes – For persons with immunodeficiency – Before taking, carefully read the instructions. Daily dose: Adults and children over 14 years old 1, 2 tablespoons 15-30 ml. Duration of admission is 1 month. If necessary, the appointment can be repeated 2 times a year.