SOLGAR / Solgar Food Fermented Koji 27 mg Iron / Fermented Iron

Description

Manufacturer: SOLGAR; Release form: vegetarian capsules; Contraindications: individual intolerance, pregnancy; Category: iron, bad iron, koji iron; Packing: can; Expiration date: 24 months; Country of origin: United States; Package contents: Bank 1 pc. Fermented koji iron is produced naturally when iron is introduced into the koji material and the iron is actually absorbed and stored by the koji culture. Iron is a very important mineral in the human body. Iron plays a central role in energy production, the immune system as well as the nervous system. Iron is an essential component of hemoglobin and serves as a catalyst in most biochemical reactions in the body. Iron-containing foods are meat products, egg yolk, fatty fish, walnuts, many vegetables and fruits.