Siberian Phytotechnology / Fir syrup (from young shoots), 100% natural extract to strengthen the immune system

Description

Manufacturer: Siberian Phytotechnology; Packing form: no pressure; Nutritional value of carbohydrates: 70.5 g / 100g; Protein nutritional value: 0.2 g / 100g; Calorie energy value (per 100 g.): 285 kcal; Product weight with packaging (g): 300 g; Product volume: 200 ml; Expiration date: 12 months; Country of origin: Russia; Complete set: bottle; Transportation: not a dangerous cargo Does not contain dyes, preservatives, GMOs. Fir is fraught with extraordinary strength and is an excellent ally of man in the fight against various diseases. Currently, there are many scientific works of Russian and foreign authors about the medicinal properties of Siberian fir. The product contains phytoncides, polyphenols, macro and microelements and a complex of iron with maltol, which is used in the complex therapy of iron deficiency anemia, a disease widespread in our time. Phytoncides in the composition of fir have a pronounced bactericidal effect. That is why fir preparations are recommended for use in colds. The successful use of fir infusions and extracts for the treatment of acute respiratory infections, influenza, chronic ENT and bronchopulmonary diseases, lesions of the gastrointestinal tract, cardiovascular diseases, eye, skin and gynecological problems, tuberculosis is noted. Take 1 tsp. 3 times a day. tuberculosis. Take 1 tsp. 3 times a day. tuberculosis. Take 1 tsp. 3 times a day.