Lactobacillus rhamnosus-SM / dietary supplement

Description

Manufacturer: Lactobacillus rhamnosus-CM; Release form: 1 g sachet; Contraindications: Individual intolerance to ingredients; Age restrictions: From birth; Category: dietary supplements for the digestive tract; Packing: 10 sachets in cardboard packaging; Product weight with packaging (g): 25 g; Product weight without packaging (g): 17 g; Number of capsules / tablets: 10 pcs .; Minimum storage temperature: + 2 ° С; Maximum storage temperature: + 25 ° С; Expiration date: 2 years; Country of origin: Russia; Package contents: powder-sachet 10 pcs. in cardboard packaging Lactobacillus rhamnosus-SM is a biologically active food supplement that combines probiotics (live lactic acid bacteria Lactobacillus rhamnosus GG) and a prebiotic (maltodextrin). Lactobacilli (Lactobacillus rhamnosus) included in the composition, according to a number of studies, are well tolerated, favorable safety profile, the ability to reduce the risk of developing functional disorders of the gastrointestinal tract. An important property of Lactobacillus rhamnosus is their ability to attach to the intestinal epithelium, providing and thereby enhancing its barrier function. Application in young children relieves colic in an infant by converting lactose into lactic acid, and also strengthens the immune system. The resulting lactic acid improves the absorption of vitamin D. All this helps to weaken the course of food allergies and diarrheal syndrome, as well as reduce the risk of atopic reactions and microflora imbalance. providing and thereby strengthening its barrier functions. Application in young children relieves colic in an infant by converting lactose into lactic acid, and also strengthens the immune system. The resulting lactic acid improves the absorption of vitamin D. All this helps to weaken the course of food allergies and diarrheal syndrome, as well as reduce the risk of atopic reactions and microflora imbalance. providing and thereby strengthening its barrier functions. Application in young children relieves colic in an infant by converting lactose into lactic acid, and also strengthens the immune system. The resulting lactic acid improves the absorption of vitamin D. All this helps to weaken the course of food allergies and diarrheal syndrome, as well as reduce the risk of atopic reactions and microflora imbalance.