Optisalt / Normalization of the digestive tract “Bactrum”, 20 pcs

Description

Manufacturer: Optisalt; Release form: in tablets; Contraindications: periods of pregnancy and lactation, pregnancy, hypersensitivity to the components; Age restrictions: 1+; Category: for the stomach, for the intestines, for the metabolism; Packing: blister, cardboard box; Product weight with packaging (g): 50 g; Product weight without packaging (g): 15 g; Number of capsules / tablets: 20 pcs.; Minimum storage temperature: -18 ° C; Maximum storage temperature: +25 ° C; Expiration date: 36 months; Country of origin: Russia; Options: packaging, Bactrum tablets have a beneficial effect on human health. In terms of chemical structure, Bactrum is a combination of fructose polymers, fructose oligosaccharides. These are indigestible carbohydrates that are resistant to both acidic and enzymatic hydrolysis in the upper gastrointestinal tract. In this regard, they enter the large intestine intact and it is there, at the level of its symbiotic flora, that they show their functional effects, selectively stimulating the growth and metabolic activity of bifidobacteria. The quantitative growth of the population of bifidobacteria and lactobacilli contributes to a decrease in the content of other bacteria, for example, pathogenic clostridia, enterobacteria, Escherichia coli, bacteroids, which leads to an improvement in the composition of the intestinal flora. Dietary fiber affects gastrointestinal motility and relieves constipation by retaining water and increasing the frequency and volume of bowel movements. The quantitative growth of the population of bifidobacteria and lactobacilli contributes to a decrease in the content of other bacteria, for example, pathogenic clostridia, enterobacteria, Escherichia coli, bacteroids, which leads to an improvement in the composition of the intestinal flora. Dietary fiber affects gastrointestinal motility and relieves constipation by retaining water and increasing the frequency and volume of bowel movements. The quantitative growth of the population of bifidobacteria and lactobacilli contributes to a decrease in the content of other bacteria, for example, pathogenic clostridia, enterobacteria, Escherichia coli, bacteroids, which leads to an improvement in the composition of the intestinal flora. Dietary fiber affects gastrointestinal motility and relieves constipation by retaining water and increasing the frequency and volume of bowel movements.