Mirrolla / “Mirrolla” fish oil with vitamin E, 100 ml.

Description

Manufacturer: Mirrolla; Product weight with packaging (g): 189 g; Expiration date: up to 3 years; Country of origin: Russia; Package contents: 1 pack Mirrolla fish oil, produced from Norwegian salmon fat, is a source of omega-3 acids (including eicosapentaenoic and docosahexaenoic acids) and meets the European quality and safety standards. Result after the course of administration: Strong immunity. Regular consumption of fish oil (especially in combination with vitamins and minerals) will protect against seasonal epidemics of acute respiratory viral infections and intestinal infections much more reliably than vaccines and popular yoghurts. Healthy nerves. Omega-3 PUFAs are the main building blocks of the myelin sheaths of the nervous tissue. Clean vessels. Fish oil helps to almost completely protect against atherosclerosis. Plaque-free vessels clear nervous regulation of cardiac activity and vascular tone in combination provide reliable protection against coronary heart disease and hypertension. Strong joints. PUFAs prevent the destruction of joint tissue and have an anti-inflammatory effect. Fish oil is a must.