Krasnogorskleksredstva juniper fruits 50g

Description

Composition
Active substance:
Juniper fruit.
Description:
Fruits are 6-9 mm in diameter, spherical, often on the sides slightly depressed, smooth, shiny, rarely dull. The color of the fruit outside or almost black purple with brownish tinge, sometimes with gray-blue wax coating; pulp – zelenovatokorichnevy; seeds – yellow-brown. The smell peculiar, fragrant. Taste aqueous extract sweet, spicy.
Product form:
Whole fruits 30 g, 50 g, 60 g, 100 g of a cardboard packs with an internal packet.
Instructions for use, folded inside the text is embedded in the packet of instructions or text in full is applied to the pack.
Contraindications
Hypersensitivity to the drug; acute inflammatory renal disease, pregnancy, lactation, children under 18 years old.
Indications
In the treatment of edema syndrome (heart failure, renal insufficiency and / or liver) cystitis.
Interaction with other drugs
Not described.
Overdose
In overdose (one-stage taking the drug at a dose exceeding the daily dose is 5 times) possible impairment of renal function (fever, dysuria, blood in the urine); dyspepsia, tachycardia, increased blood pressure. You must consult your doctor immediately. Treatment – symptomatic.
pharmachologic effect
Pharmacological group:
Diuretic herbal.
Pharmacological properties:
Fruits contain essential oils, sugar, flavonoids, organic acids, resins and other biologically active substances.
Infusion has a diuretic (diuretic), anti-inflammatory and antimicrobial effects.
Conditions of supply of pharmacies
Without recipe.
side effects
Allergic reactions.
special instructions
In applying the drug for 2 weeks, and no effect should consult a physician. You should not use the drug for more than 4 weeks without consulting a patient with a doctor.
The effect on the ability to operate vehicles, machinery
Not studied.
Storage conditions
In a dry place, protected from light; The prepared infusion – in a cool place not more than 2 days.
Keep out of the reach of children!.
Dosing and Administration
About 10 g (1 tablespoon) fruit is placed in an enamel dish, pour 200 ml (1 cup) of hot boiled water, capped, and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw materials squeeze. The volume of the resulting infusion was adjusted with boiled water to 200 ml.
Is the inside of 1 tablespoon 3-4 times a day after meals. The course of treatment – 3-4 weeks.
Prior to use, the infusion is recommended to shake.
Information
Appearance may differ from that depicted in the picture. There are contraindications. You need to read the manual or consult with a specialist