Krasnogorskleksredstva bearberry leaf 50g

Description

Composition
Active substance:
Bearberry leaves.
Description:
Pieces of leaves of different shapes. Color from light green to dark green to brownish-green, light brown, brown, purple and rarely zheltovatobelymi patches. No odor. aqueous extract strongly astringent taste, bitter.
Product form:
Box 50 g
Contraindications
Hypersensitivity to the drug, acute renal failure, acute glomerulonephritis, pregnancy, lactation, children under 12 years.
Indications
In the treatment of inflammatory diseases of the bladder and the urinary tracts (cystitis, urethritis).
pharmachologic effect
Pharmacological group:
Diuretic herbal.
Pharmacological properties:
Bearberry leaves contain fenologlikozidy, arbutin, metilarbutin, hydroquinone, tannins, flavonoids and other biologically active substances.
Infusion bearberry leaf has anti-inflammatory, diuretic, antiseptic action.
Conditions of supply of pharmacies
Without recipe.
side effects
When high doses of drugs bearberry or their long-term use may occur aggravation of inflammatory diseases of the kidneys as a result of prolonged stimulation of the renal tubules.
Allergic reactions, nausea, vomiting, diarrhea, urinary stain dark green in color.
Storage conditions
In a dry place, protected from light; The prepared infusion – in a cool place not more than 2 days.
Keep out of the reach of children!.
Dosing and Administration
Inside, 30-40 minutes after eating a broth (of the crushed leaves) depending on the severity of the condition – at 45-75 ml per day (1 tablespoon 3-5 times). The course of treatment – 20-25 days; if necessary, repeat the treatment after 10-12 days (spend no more than 4 courses per year). Shake before use. Ready infusion broth and stored in a cool place not more than 2 days.
To prepare the broth about 10 g (1 tablespoon chopped leaves were placed in glass or enameled ware, pour 200 ml (1 cup) of hot boiled water, covered with a lid and heated in a boiling water bath for 30 min. The mixture is cooled at room temperature for 10 minutes, filtered, the remaining raw materials squeeze volume resulting broth was adjusted with boiled water to 200 ml infusion is prepared similarly, but heated for 15 minutes and cooled (to filtration and pressing.) -. 45 minutes.
Information
Appearance may differ from that depicted in the picture. There are contraindications. You need to read the manual or consult with a specialist