Healthcare firm fennel fruits 50g

Description

Composition
Active substance:
Fennel fruit.
Description:
Fruit – visloplodnik split into two poluplodika (mericarp).
Mericarp oblong, nearly cylindrical shape, bare. At the top are the remains of pyatizubchatym nadpestichny cup and disc with two diverging columns.
The outer side mericarp convex interior – flat. Each mericarp with five prominent longitudinal ribs, three of them are on the convex side and two more developed – on the sides. Seed mericarp one, fused with the pericarp. fruit length of 4-10 mm, the width 1.5 – 4 mm.
Fruit color, greenish-brown. The smell is strong, aromatic. aqueous extract sweet-spicy taste.
Product form:
Whole fruits 50 g, 100 g of a cardboard pack with an inner bag.
The text of the instructions for use completely applied to the pack.
Contraindications
Increased sensitivity to the drug.
Indications
Flatulence (as antiflatulent).
Inflammatory airway disease (an expectorant) – in the complex therapy.
pharmachologic effect
Pharmacological group:
Antispasmodic plant.
Pharmacological properties:
Fruits contain fennel essential oil (composed of anethole, fenchol, pinene, methyl chavicol), fatty oils, flavonoids and other biologically active substances
Infusion fennel fruit has carminative, antispasmodic and expectorant effects. The pharmacological activity is due largely reflex reactions associated with irritation of the nerve endings of the gastrointestinal tract, and respiratory tract.
Pregnancy and breast-feeding
Can be used during pregnancy and lactation, taking into account the potential benefit for the mother and the risk to the fetus and child.
Conditions of supply of pharmacies
Without recipe.
side effects
Allergic reactions.
Storage conditions
In a dry place, protected from light.
The prepared infusion stored in a cool place not more than 2 days.
Keep out of the reach of children.
Dosing and Administration
About 10 g (1.5 tablespoons) of fruit is placed in an enamel dish, pour 200 ml (1 cup) of hot boiled water, close the lid and in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw materials squeeze . The volume of the resulting infusion was adjusted with boiled water to 200 ml.
Infusion is taken orally in the form of heat 3 – 4 times a day: adults and children over 12 years – 1/3 cup; children from 7 to 12 years old – 1-2 tablespoons; Children from 3 to 6 years – 1 tablespoon; children up to 3 years – 1/2 -1 teaspoon.
Before use, the infusion is recommended to stir.
Information
Appearance may differ from that depicted in the picture. There are contraindications. You need to read the manual or consult with a specialist