Healthcare firm anise fruits 50g

Description

Composition
Active substance:
Anise fruit.
Description:
Fruit – visloplodnik consisting of two not separated from each other poluplodika (mericarp), sometimes disintegrated. Fruits ovoid or obratnogrushevidnoy form, slightly flattened laterally, to the bottom of a wide, tapering towards the apex. At the top are the remains of the calyx and pyatizubchatym nadpestichny swollen disc with two diverging columns. fetal surface is rough. The outer side mericarp convex interior – flat.
Each mericarp has five slightly protruding longitudinal ribs, three of them are on the convex side, two on the sides. In mericarp one seed, fused with the pericarp. fruit length 3-5 mm, width 2-3 mm.
Fruit color is yellowish-gray or brownish-gray. The smell is strong, aromatic.
aqueous extract sweet-spicy taste.
Product form:
Whole fruits 50 g, 100 g of a cardboard pack with an inner bag.
The text of the instructions for use completely applied to the pack.
Contraindications
Increased sensitivity to the drug; pregnancy.
Indications
In the combined therapy as an expectorant in inflammatory airways diseases (bronchitis, tracheitis, pneumonia).
pharmachologic effect
Pharmacological group:
Expectorant plant.
Pharmacological properties:
Fruits contain anise essential oil, fatty oil, and other biologically active substances.
Infusion anise fruit has expectorant, spasmolytic, and carminative and laxative effect, contributes to the normalization of secretory and motor function of the gastrointestinal tract.
Pregnancy and breast-feeding
Use in breast-feeding period possible. It is necessary to consult with your doctor.
Conditions of supply of pharmacies
Without recipe.
side effects
Allergic reactions.
Storage conditions
In a dry place, protected from light.
Ready infusion – in a cool place not more than 2 days.
Keep out of the reach of children.
Dosing and Administration
About 5 g (1 tsp) fruit is placed in an enamel dish, pour 200 ml (1 cup) of hot boiled water, close the lid and in a boiling water bath for 15 min, cooled at room temperature for 45 minutes, filtered, the remaining raw materials squeeze. The volume of the resulting infusion was adjusted with boiled water to 200 ml.
Infusion is taken orally in the form of heat 3 – 4 times a day for 30 minutes before a meal: adults – 1/4 cup; children 14 years and older – 2-3 tablespoons; children from 6 to 14 years – 1-2 tablespoons; Children from 3 to 5 years – 1-2 teaspoons; Children from 1 year to 3 years – 1 teaspoon; children under 1 year – 1/2 tsp.
Information
Appearance may differ from that depicted in the picture. There are contraindications. You need to read the manual or consult with a specialist