Arfazetin e-collecting 50g Patsch.


Arfazetin e-collecting 50g Patsch.


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Active substance:
Bilberry shoots 20%
French bean fruit flaps 20%
Eleutherococcus senticosus roots and rhizomes of 15%
Rosehip 15%
Horsetail grass 10%
St. John’s wort herb 10%
Camomile flowers 10%.
A mixture of heterogeneous particles of vegetable raw materials yellowish-green with a brownish-red, dark green, yellowish-white, cream, and brown patches serovatokorichnevymi. The smell is weak, aromatic. aqueous extract bitter-sour taste.
Product form:
Box 50 g
Hypersensitivity to the drug, nephritis, hypertension, gastric ulcer and duodenal ulcers, irritability, insomnia, epilepsy, pregnancy, lactation, children under 12 years.
Diabetes mellitus type 2: the mild form – in combination with diet and exercise, with medium severity diabetes – in combination with oral hypoglycemic drugs or insulin.
Interaction with other drugs
Not described.
So far, cases of overdose have been reported.
pharmachologic effect
Pharmacological group:
Hypoglycemic agent of vegetable origin.
Pharmacological properties:
Infusion collection exerts hypoglycemic action, thereby reducing blood glucose, increased tolerance to carbohydrates and increases hepatic function glikogenobrazuyuschuyu.
Conditions of supply of pharmacies
Without recipe.
side effects
Allergic reactions, heartburn, increased blood pressure, insomnia.
special instructions
Application collection “Arfazetin-E” should be agreed with your doctor.
In the application of the infusion in combination with oral hypoglycemic agents, insulin must observe the rules of admission, precautions and contraindications provided for these drugs.
Not recommended “Arfazetin-E” in the second half of the day to avoid insomnia.
The effect on the ability to operate vehicles, machinery
Not studied.
Storage conditions
In a dry place, protected from light; The prepared infusion – in a cool place not more than 2 days.
Keep out of the reach of children!.
Dosing and Administration
About 5 g (1 tablespoon) collecting placed in an enamel dish, pour 200 ml (1 cup) of hot boiled water, covered with a lid and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw materials squeeze. The volume of the resulting infusion was adjusted with boiled water to 200 ml.
Appearance may differ from that depicted in the picture. There are contraindications. You need to read the manual or consult with a specialist

Additional information

Weight0.100 kg



50 g

Active ingredients

50 g

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